Anna Ing

WRITER

Anna is a Smith grad with a BA in East Asian Studies and minor in Economics. She grew up in Massachusetts and enjoys planning her next food, travel and museum adventure. During her free time, she volunteers at the MFA and to a variety of local organizations such as Organization of Chinese Americans/New England, Boston Smith College Club, Taste of the Nation, Asian American Diabetes Initiative-Spoonful of Ginger, NAAAP, as well as Ricesticks & Tea Asian Food Pantry.